FOOD - City Style and LivingCity Style and Living

City Style and Living Magazine spring 2020 Food Strawberry and Lime Mojito Mocktail You may not be aware, but there’s a revolution going on. A ‘sober revolution’, and you can thank Millenials for sparking the trend. Though something of a misnomer, this generation is not giving up alcohol entirely, but rather opting for less consumption overall and sipping sodas, flavoured water and CSL’s fave, mocktails, like our strawberry and lime mojito.

City Style and Living Magazine spring 2020 food Easy French Bistro At Home Bring the unfussy food of Lyon’s most famous restaurant style to your table at home.

City Style and Living Magazine spring 2020 Eat More fish Scallops and Papilotte Studies show that consuming seafood is a great way to maintain overall health. The lean protein is a great source of vitamin D, omega 3 fatty acids, and can even help improve sleep quality. Here are CSL’s four favourites, plus tips on what to look for when choosing fish ready for the pot or the pan.

City Style and Living Magazine 3 Spring Wine Picks To Match With Food altos de rioja These global choices offer light, medium and bold styles to suit your palate and your plate.

City Style and Living Magazine Food spring favourite gourmet products Luxardo Cherries A fresh start, that’s what spring is all about. Begin by switching up breakfast and what better way than Canadian maple syrup, a creamy plant-based milk, a bacon alternative and a baking ingredient, ideal for pancakes. Oh, and with a cherry on top!

City Style and Living Magazine Products we love frauxmagerie Plant based foods, mini sparklers and a sweet surprise hits all the notes for the holiday season, or any time of year.

City Style and Living Magazine Winter 2019 Recipes Cucina-Siciliana---Cassata-(credit-David-Munns) This is a simple, classic dessert, made from ricotta and sponge cake, and should not be confused with cassata gelata, which is an ice-cream bombe. Prepare it a day ahead of time.

City Style and Living Magazine Tribute Craft Spirits Celebration 2nd edition 2020 Fairmont Lake Louise Alpine social lunch and cocktail Your New Year’s resolution: celebrating Regional and local craft distilleries January 2nd 2020 – The best of the craft distillery scene is coming back to Banff and Lake Louise. MADE WITH LOVE brings back TRIBUTE to warm up SnowDays visitors again in 2020 for 12 days on January 15-26th. MADE WITH LOVE, with the support
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City Style and Living Magazine Winter 2019 Recipes Courgette Leaf and Fresh Tomato Soup with Pastina david munn At long last, a recipe for courgette/zucchini leaves! The flavour is slightly bitter from the leaves, but it is balanced well with the sweetness of the tomatoes, onions, and basil.

City Style and Living Magazine Winter 2019 Food recipes Tomato Sauce with Almonds I believe this tasty, satisfying and easy-to-make pesto originates from the Trapani province, but it is available in all good trattorias throughout the island, often listed on the menu as pasta picchi pacchi.