FOOD
You may not be aware, but there’s a revolution going on. A ‘sober revolution’, and you can thank Millenials for sparking the trend. Though something of a misnomer, this generation is not giving up alcohol entirely, but rather opting for less consumption overall and sipping sodas, flavoured water and CSL’s fave, mocktails, like our strawberry and lime mojito.
Bring the unfussy food of Lyon’s most famous restaurant style to your table at home.
Studies show that consuming seafood is a great way to maintain overall health. The lean protein is a great source of vitamin D, omega 3 fatty acids, and can even help improve sleep quality. Here are CSL’s four favourites, plus tips on what to look for when choosing fish ready for the pot or the pan.
These global choices offer light, medium and bold styles to suit your palate and your plate.
A fresh start, that’s what spring is all about. Begin by switching up breakfast and what better way than Canadian maple syrup, a creamy plant-based milk, a bacon alternative and a baking ingredient, ideal for pancakes. Oh, and with a cherry on top!
Plant based foods, mini sparklers and a sweet surprise hits all the notes for the holiday season, or any time of year.
This is a simple, classic dessert, made from ricotta and sponge cake, and should not be confused with cassata gelata, which is an ice-cream bombe. Prepare it a day ahead of time.
Your New Year’s resolution: celebrating Regional and local craft distilleries January 2nd 2020 – The best of the craft distillery scene is coming back to Banff and Lake Louise. MADE WITH LOVE brings back TRIBUTE to warm up SnowDays visitors again in 2020 for 12 days on January 15-26th. MADE WITH LOVE, with the support read more
At long last, a recipe for courgette/zucchini leaves! The flavour is slightly bitter from the leaves, but it is balanced well with the sweetness of the tomatoes, onions, and basil.
I believe this tasty, satisfying and easy-to-make pesto originates from the Trapani province, but it is available in all good trattorias throughout the island, often listed on the menu as pasta picchi pacchi.
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