FOOD - City Style and LivingCity Style and Living
FOOD


City Style and Living Magazine Summer 2019 Food seasonings spices
Open Season Salt and Ground Chilli

A dash of seasoning brightens any dish! CSL’s top 5 picks that will have you reaching to your spice cupboard more often than ever before.


City Style and Living recipes spring 2019 Tapas_Tortilla-with-Artichoke-and-Serrano-Ham-(credit-Ryland-Peters-&-Small)
Tortilla with artichoke and serrano ham

Most tortillas are inverted onto a plate and returned to the pan to finish cooking. However, this tortilla is topped with Serrano ham and should be finished under the grill/broiler.


City Style and Living recipes spring 2019 Tapas_Marinated-Peppers-(credit-Ryland-Peters-&-Small)
Marinated Peppers (Tapas)

Marinated peppers are very simple but taste fantastic; for the best result, use small peppers. Serve on a slice of bread or toast, or go that bit further and serve the bread old-fashioned tapas-style on top of a glass of chilled sherry.


City Style and Living Magazine food Spanish tapas fried squid
Fried squid Roman-style

This classic tapas dish is served just about everywhere in Spain and is ever so simple and quick to make. The batter is deliciously light. The way to make the squid tender is to buy them small and not cook them for too long.


City Style and Living Magazine Spring 2019 Products, Techniques and Ingredients We Love Finica Cheese Board
Products, Techniques and Ingredients We Love for Spring 2019

Spring is all about eating healthier and lighter. From vegan alternatives to a variety of global cheeses and nutrient rich breakfast cereal, we’ve got you covered!


City Style and Living Magazine Spring 2019 Imbibe Wine Guide Cotes du rhone
CSL Spring Wine Guide

Let’s talk AOC, tokaji and crémant. Then we’ll decipher clues on your bottle of wine. And, we’ll end with a sip or two (or more)!


City Style and Living Magazine Spring 2019 Spring Baking Toolkit
Spring Baking Toolkit

CSL has 3 delicious recipes and the tools, tips, techniques and ingredients to make your baking no fuss!


City Style and Living Magazine Spring 2019 Food Recipe Cherry bundt cake
Cherry Yogurt Bundt Cake

Serve this moist, buttery cake plain or with cream and more cherries.


City Style and Living Magazine Spring Baking passion fruit tart
Passion Fruit Tart

This tart has all the elements of a classic lemon meringue pie, but with a passion fruit twist.


City Style and Living Magazine Spring Baking Apple cremeux two plates
Apple and Cinnamon Crémeux Slice

Delightful with differing textures of fresh and baked fruit, crisp pastry and a creamy filling.