FOOD | City Style and Living

City Style and Living Magazine Food Fall 2019 Home-Grown-Harvest egg and PepperTagine
Three Pepper Tagine with Eggs

Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.

City Style and Living Magazine Food Fall 2019 Herbs to brighten any dish
4 Herbs to Brighten Any Dish

Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.

Home-Grown Harvest Poached Pear
Poached Pear Tiramisù

Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.

City Style and Living Magazine wine and spirits mocktails Pineapple Cocktail
Craft Mocktails are here to stay. Any Questions?

Any good mixologist will tell you that the secret to a good cocktail is balance. The same is true (even more so) for mocktails, where a hint of sweetness a dash of sour, a little sparkle and the refreshing notes from herbs should come together to create something surprising for the palate.

City Style and Living Magazine Food how to pair whisky and dessert Sticky Toffee
CSL Guide: How to Pair Whisky & Dessert

A very quick guide on getting the most of your after dinner sipper and treats.

City Style and Living Magazine Fall 2019 Wines and spirits what to pair with lamb stew
4 Wines To Go With Lamb Stew

With cooler weather calling out for settling in with comfort food and bold, rich wine, CSL has just the pairings for you to try!

City Style and Living Magazine Fall 2019 Food Gourmet finds Corn Market
Fresh Corn, The Ultimate Guide

The ultimate quick guide to getting the most out of CSL’s pick of the season: fresh corn.

Fall 2019 City Style and Living Magazine wines and spirits Fall Date Night In
Fall Date Night In

Cozy evenings by the fireplace call for comfort food and simple luxuries. Trust us, you won’t miss the restaurant meal one bit!

City Style and Living Magazine Fall 2019 Food Mushroom tart recipe
Mushroom Tart

Many exotic mushroom varieties are available year-round. This recipe use a mixture, giving the dishes a roundness of flavour.

City Style and Living Magazine Travel Foodies Guide Red Deer Alberta red barn and strawberries
Foodie’s Guide to Red Deer

Discover Central Alberta’s ‘Locavore’ foodie paradise. Locally sourced, craft, organic, it’s what the new food revolution is all about, and you can find all of those things (and so much more)
on a short drive from Calgary to Red Deer.