Three Pepper Tagine with Eggs
Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.
4 Herbs to Brighten Any Dish
Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.
Poached Pear Tiramisù
Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.
Craft Mocktails are here to stay. Any Questions?
Any good mixologist will tell you that the secret to a good cocktail is balance. The same is true (even more so) for mocktails, where a hint of sweetness a dash of sour, a little sparkle and the refreshing notes from herbs should come together to create something surprising for the palate.
CSL Guide: How to Pair Whisky & Dessert
A very quick guide on getting the most of your after dinner sipper and treats.
4 Wines To Go With Lamb Stew
With cooler weather calling out for settling in with comfort food and bold, rich wine, CSL has just the pairings for you to try!
Fresh Corn, The Ultimate Guide
The ultimate quick guide to getting the most out of CSL’s pick of the season: fresh corn.
Fall Date Night In
Cozy evenings by the fireplace call for comfort food and simple luxuries. Trust us, you won’t miss the restaurant meal one bit!
Mushroom Tart
Many exotic mushroom varieties are available year-round. This recipe use a mixture, giving the dishes a roundness of flavour.
Foodie’s Guide to Red Deer
Discover Central Alberta’s ‘Locavore’ foodie paradise. Locally sourced, craft, organic, it’s what the new food revolution is all about, and you can find all of those things (and so much more)
on a short drive from Calgary to Red Deer.
