Open Season Salt and Ground Chilli
A dash of seasoning brightens any dish! CSL’s top 5 picks that will have you reaching to your spice cupboard more often than ever before.
Tortilla with artichoke and serrano ham
Most tortillas are inverted onto a plate and returned to the pan to finish cooking. However, this tortilla is topped with Serrano ham and should be finished under the grill/broiler.
Marinated Peppers (Tapas)
Marinated peppers are very simple but taste fantastic; for the best result, use small peppers. Serve on a slice of bread or toast, or go that bit further and serve the bread old-fashioned tapas-style on top of a glass of chilled sherry.
Fried squid Roman-style
This classic tapas dish is served just about everywhere in Spain and is ever so simple and quick to make. The batter is deliciously light. The way to make the squid tender is to buy them small and not cook them for too long.
Products, Techniques and Ingredients We Love for Spring 2019
Spring is all about eating healthier and lighter. From vegan alternatives to a variety of global cheeses and nutrient rich breakfast cereal, we’ve got you covered!
CSL Spring Wine Guide
Let’s talk AOC, tokaji and crémant. Then we’ll decipher clues on your bottle of wine. And, we’ll end with a sip or two (or more)!
Spring Baking Toolkit
CSL has 3 delicious recipes and the tools, tips, techniques and ingredients to make your baking no fuss!
Cherry Yogurt Bundt Cake
Serve this moist, buttery cake plain or with cream and more cherries.
Passion Fruit Tart
This tart has all the elements of a classic lemon meringue pie, but with a passion fruit twist.
Apple and Cinnamon Crémeux Slice
Delightful with differing textures of fresh and baked fruit, crisp pastry and a creamy filling.
