FOOD | City Style and Living

FOOD

City Style and Living Magazine Summer 2019 Global cocktail Caribbean Plantation Punch cocktail

Global Cocktail Hour Caribbean Plantation Punch

Inspired by the various ingredients found in some of our favourite drinks, CSL has got you covered with three essential cocktail pantries. Travel around the world with us, and try them out at your next party.

City Style and Living Magazine Summer 2019 Mexican cocktail mescal margarita

Global Cocktail Hour Mexico Behind the Smoke Mezcal Margarita

City Style and Living Magazine Summer 2019 Global cocktails Italian Drink Pantry Negroni cocktail

Global Cocktail Hour Italy Dreamliner

City Style and Living Magazine Summer 2019 products we love emerald grasslands butter

Simple and Fresh Products and Ingredients We Love This Summer

Quick antipasti, coffee in bed, luxurious melting butter on a crisp slice of toast, nothing more than a salad and rosé for lunch and light evening meal without fuss or meat. So go summer days when meals are for sharing and setting a spectacular table means no dressing up. Choose all white plates, a white tablecloth, and let the food make the statement.

City Style and Living Magazine Summer 2019 Wine and Spirits

Summer Sippers Wines to Pair With What You’re Serving

3 bottles for the perfect summer evening.

City Style and Living Magazine Summer 2019 food recipes Orexi_Garlic-Chicken

Ten cloves garlic lemon chicken

This may seem like a lot of garlic, but trust me, it slowly melts away and just becomes another thread woven into the tapestry of ﬂavours in the dish. The taste of it evokes warm memories of evening suppers I’ve enjoyed in many Greek kitchens, nothing fancy, just good, honest ingredients playing nicely together. This is a great recipe for feeding a hungry family.

City Style and Living Magazine Summer 2019 Food Recipes Orexi_Hake-Lemon-(credit-Mowie-Kay)

‘Hake ‘en papillote’ with Fennel and Preserved Lemons

Cooking en papillote is a great way to cook ﬁsh as steaming it inside a paper parcel keeps it moist. I like to prepare my little ‘parcels of food love’ in baking parchment tied up with string, so once brought to the table, diners can unwrap and reveal their very own surprise dish.

City Style and Living Magazine Summer 2019 food recipe Orexi cover

Greek vegetable tart

This simple yet handsome tart relies on classic sunshine ﬂavours and colours to create a quick and delicious bite to eat. It works wonderfully as a light lunch with just a few dressed green leaves on the side, or can be popped on the table for all to share.