Copper Pots and Pans a Cooks Best Friend
Much more than a beautiful kitchen accessory, copper pots and pans can be the home cook’s best friend – here’s why.
Apple Cart
“When discussing all things apple, it’s important to me to not only use apple-related products but complementary flavors that taste incredible alongside apples,” says Lauren Mote, the co-proprietor of bitters and tincture producer Bittered Sling and bar manager at the ultrasleek UVA in Vancouver. For the celebrated Canadian cocktail queen, the Apple Cart is a liquid embodiment of this stance on true flavors. “It is a combination of great ingredients, topped with a funky, tart, and refreshing cider,” she says of the cocktail.
Celebrate Thanksgiving With Dewar’s
Consider whisky as your signature holiday sip this Thanksgiving
Better-than-a-Kebab
With Middle Eastern flavours and lots of vegetables, this bowls highlights the ancient grain freekeh, a roasted green wheat.
Flat Leaf Parsley Pesto
An alternative to well-known basil pesto, this version has a tangy flavour with notes of lemon.
6 Herbs You Should Get to Know
You know these green beauties can make any dish more delish. But, each also has a unique smell and taste perfect for experimenting with a range of cuisines.
Handmade Pasta Layered with Fresh Ricotta, Mint and Peas
A light, easy to make pasta dish that pairs excellently with pinot gris.
Peaches, Raspberries & Crème Fraîche
Ripe peaches, strawberries, raspberries, apricots, and a wealth of other summer fruits are just ideal for tearing apart, throwing into a bowl, adding a little sugar, and letting them macerate in their own juices. Add a dollop of crème fraîche or ice cream. Divine. We think there is something extra special about the pairing of
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Shaved Fennel, Fava Beans, Peas, Dill & Ricotta Salata
An easy summer salad packed full of vibrant summery flavors. It’s ideal as a supper for two or doubled up and arranged on a large platter for a sharing feast. The anise from the fennel is set off by the sweet peas and fava beans, and the ricotta salata gives the salad a natural seasoning, so all you need to dress it with are olive oil and lemon.
Orzo Pasta, Spicy Tomato Sauce & Feta
Chefs Clare Lattin and Tom Hill of popular London restaurant Ducksoup, offer the best of simple, seasonal cooking in their debut cookbook.
