French Toast Breakfast for Dinner
When freshly fallen snow forms a blanket on the ground, there is nothing better than a warm, hearty breakfast.
Oven-Poached Salmon with Crème Fraîche and Caper Dressing
This dish makes an excellent main course served alongside seasonal vegetables. It can also be served cold, with bread or crackers, as an appetizer.
Tequila versus Mezcal
Everything you need to know about these two Mexican libations.
Rosemary–Olive Oil Tea Cake
Someone once told me that if you want to sell a house, you should bake a loaf of bread. When you walk into a home where something is baking, feelings of comfort and warmth immediately surface.
Tribute To Craft Spirits Festival 2019
A Taste of Spirits from Craft distilleries and the local Alberta food scene
Monmouth Kitchen London
This hip, small-plate restaurant specializes in Italian and Peruvian food.
Lavender Fizz
This flowery, slightly sweet drink is a cross between soda and champagne and can contain a very small amount of alcohol. The carbonation is a natural by-product of the fermentation process, a sign that the fizz is active and alive.
Savory Fresh Vegetable Crepes
Lumpiang sariwa are usually eaten for meryenda, the Filipino-Spanish tradition of taking a small afternoon meal. A handmade crepe is filled with vegetables and baby shrimp and drizzled with a mild tangy-sweet sauce.
Crush It: Hot Pepper Sauces From Around the World
Their birthplace may be the Americas, but chilies have certainly made their way around the world. Embraced in a variety of preparations from mildly spicy to punching heat, CSL shares ways to use them in your cooking.
4 Helpful Kitchen Staples to Cut Your Work Time in Half
Help around the kitchen means gadgets that cut your work time in half. It’s also about flavour bombs that lift dishes like a drizzle of olive oil on meat, salads and soups and protein-rich peanut butter with coconut for satay and marinades.
