FOOD - City Style and LivingCity Style and Living
FOOD


City Style and Living Magazine Moules Frites for a Crowd
Moules Frites For A Crowd

Moules frites, or steamed mussels with French fries, is a great example of how you don’t need that many dishes to make a memorable meal. This menu always evokes memories for me of many different wonderful meals enjoyed at a variety of French bistros. Mussels steamed in garlic and wine, twice-fried frites, a simple salad, and crusty bread to sop up all the broth makes for a great simple summer meal.


City Style and Living Magazine Travel Lisbon Portugal Sea Me at the Market in Time Out MarketCity Style and Living Magazine Travel Lisbon Portugal Sea Me at the Market in Time Out Market
Living it Up in Lisbon Portugal In 4 Great Bites

Four different restaurants in Lisbon, each celebrating Portugal in its own unique way.


City Style and Living Magazine Travel Portugal Quinta Do Bomfim picnic and house
Bringing Sexy Back With Port and Red Wine in the Douro Valley of Portugal

Already the undisputed port powerhouse, Portugal’s Douro Valley is on the brink of a breakthrough thanks to its rich red wines.


City Style and Living Magazine Travel Portugal Cantinho Avillez joao bartender and dinner
Great Bites in Porto and the Douro Valley, Portugal

3 restaurants worth a visit in Porto and the Douro Valley.


City Style and Living Magazine Gourmet Food Honey on plate and honeycomb
The Secret Life of Honey

A golden elixir lauded by every culture in the world, a boon in the kitchen and medicine cabinet, it is the chef d’oeuvre of the honeybee.


Cheesecake eggs and shortbread soldiers Made with love Aimee Twigger
Cheesecake eggs and shortbread soldiers

A sweet version of this breakfast time staple.


Bacardi A Love Remembered City Style and Living Magazine Jeff Savage
It’s Not All About Roses This Valentines Day

The winning Prairie regional Bacardi Legacy 2017, based on a cheeky anecdote about the love between Ernest Hemingway and Ava Gardner.


City Style and Living Magazine Made With Love Nanaimo Bars
Nanaimo Bars

A Canadian invention, this tray-bake is great for holidays and get-togethers.


City Style and Living Magazine made with love recipe book violet eclairs finished
Violet and lemon éclairs

This is baking at its best – great to do with kids, full of fun and decoration.


City Style and Living Magazine Oreo Macarons final made with love
Oreo Macarons

With just a few pieces of equipment and pantry staples, you can easily whip up this modern take on a French classic.