Herb and Garlic Hasselback Potatoes

By CSL Staff
November 15, 2021

City Style and Living Summer Fall 2021 Herb and Garlic Hasselback Potatoes
/ K&S Media

25 Minute Healthy Lunch for Working from Home!

Serves 2

BCfresh Vegetables Pearl Potatoes
Place chopsticks on either side of potato.  Cut through potato horizontally (in rounds), ¾ of the way down.  Do not slice through all the way.

5 cloves garlic, diced
Slice garlic thinly and insert 2-3 pieces between the sliced potato

½ tsp. salt, ½ tsp. pepper and ½ tsp. smoked paprika
Season well

2 sprigs thyme
Insert thyme sprigs into the rest of the slices of potato

3 Tbsp. butter
Top with small pats of butter

½ cup cream
Tightly pack potatoes in casserole dish and pour over ½ cup cream. 

Bake in a 350 degree F oven for 20 minutes until golden.


This original food article first appeared in the Fall 2021 issue of City Style and Living Magazine.

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