Making Chocolate Even Better With Almondena Cocoa Nibs

By CSL Staff
June 6, 2015

Qualifirst_AlmondenaOrganicCocoaNibs

Courtesy Almondena

 

Almondena Organic Cocoa Nibs

Try replacing half the chocolate chips in a cookie recipe with these crunchy, crushed cacao beans from Peru.  With the flavour of unsweetened chocolate these cocoa nibs also make a great addition to homemade granola or an alternative to nuts in brownies.  Coated with dark chocolate, they supercharge the flavour of one of the world’s favourite foods. 60g, $6.14.

This article originally appeared in the Summer 2015 issue of City Style and Living Magazine.