Oysters 5 Ways: Smoked Oyster Salad

By CSL Staff
March 18, 2016


Smoked Oyster Salad City Style and Living Magazine

A great appetizer or snack. /K&S Media


Smoked Oyster Salad

These hors d’oeuvres pack an almighty punch of flavour in one small bite. Canned oysters provide an easy short-cut to this recipe.

Serves 6

1     tin of smoked oysters in oil
Hot sauce to taste
¼     cup (32g) diced onion
¼     cup (32g) chopped cilantro
2     tbsp (30ml) ketchup
1     tbsp (15ml) sriracha
1     tsp (5ml) sweet chili sauce
2     tbsp (30ml) freshly squeezed lemon or lime juice

1.    Combine hot sauce, onion, cilantro, ketchup, sriracha, sweet chili sauce and fresh lemon or lime juice in a bowl. Add the smoked oysters and mix to coat.

2.    Serve on crackers, garnished with watercress leaves.


City Style and Living Magazine has other great ideas for oysters including: Mignonette, Rockefeller with spinach.

This original article initially appeared in the Winter 2015/16 issue of City Style and Living Magazine.