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City Style and Living Summer 2021 The Quarantine Pantry Part 4
The Quarantine Pantry Part 4

Let’s get real, during these strange times, we’ve all gotten to flex our kitchen skills. The following essential ingredients are delicious, nutritious, helpful and filling (or all of the above) taking the chore out of hunkering down at home.


City Style and Living Magazine fall 2020 Quarantine Pantry staples, nuts, beans
The Quarantine Pantry

Let’s get real, during these strange times, we’ve all gotten to flex our kitchen skills, cooking traditional family recipes or experimenting with new ones. The following essential, long-lasting ingredients are delicious, nutritious, helpful and filling (or all of the above) and can extend through weeks (or months) of hunkering down at home with enough variety so your family will not be bored.


City Style and Living Magazine Food spring favourite gourmet products Luxardo Cherries
Munch and Sip Your Way Through Some of Our Faves

A fresh start, that’s what spring is all about. Begin by switching up breakfast and what better way than Canadian maple syrup, a creamy plant-based milk, a bacon alternative and a baking ingredient, ideal for pancakes. Oh, and with a cherry on top!


City Style and Living Magazine Products we love frauxmagerie
5 Original Snacks, Treats and Sips To Try

Plant based foods, mini sparklers and a sweet surprise hits all the notes for the holiday season, or any time of year.


City Style and Living Magazine Winter Holiday baking shortcuts Holiday Ginger Cookies
Simple Delicious Shortcuts for Holiday Baking

Spreading holiday cheer with a freshly baked sweet treat is the way to anyone’s heart, but the busy season can make it tricky to carve out time to make everything from scratch. Step in a few helpful shortcuts that cut kitchen prep time without compromising on taste.


City Style and Living Magazine Summer 2019 products we love emerald grasslands butter
Simple and Fresh Products and Ingredients We Love This Summer

Quick antipasti, coffee in bed, luxurious melting butter on a crisp slice of toast, nothing more than a salad and rosé for lunch and light evening meal without fuss or meat. So go summer days when meals are for sharing and setting a spectacular table means no dressing up. Choose all white plates, a white tablecloth, and let the food make the statement.


City Style and Living Magazine Spring 2019 Products, Techniques and Ingredients We Love Finica Cheese Board
Products, Techniques and Ingredients We Love for Spring 2019

Spring is all about eating healthier and lighter. From vegan alternatives to a variety of global cheeses and nutrient rich breakfast cereal, we’ve got you covered!


City Style and Living Magazine Fall 2018 Olive oil
4 Helpful Kitchen Staples to Cut Your Work Time in Half

Help around the kitchen means gadgets that cut your work time in half. It’s also about flavour bombs that lift dishes like a drizzle of olive oil on meat, salads and soups and protein-rich peanut butter with coconut for satay and marinades.


Tea Time

Gorgeous items don’t doesn’t make tea taste better. but, they sure do lift your mood and turn the ritual into something special.


City Style and Living Magazine Oyster Bar
How to Shuck An Oyster

The plump oyster is always a crowd pleasing favourite and the oyster bar is often crowded with an admiring gaggle of viewers watching a master shuck oysters with ease and skill. Learn how to shuck yourself.