RECIPES | City Style and Living
recipes


City Style and Living Spring 2021 Thai Basil Chicken (pad kra pao gai)
Thai Basil Chicken (pad kra pao gai)

15-minute healthy, and flavourful lunch for working from home.


City Style and Living Spring 2021 3 Delicious and Simple Recipes for Octopus
3 Delicious and Simple Recipes for Octopus

Often overlooked for sexier (read: well-known) seafood like lobster or crab, octopus, when prepared properly, is buttery, and happily takes on bold flavours.


City Style and Living Spring 2021 Quick Asparagus Salad
Quick Asparagus Salad

Chef’s these days always encourage their kitchen teams to respect the ingredient. Translate to home cook-speak and that means minimal fuss. This simply dressed mi-cuit (half-cooked) asparagus salad does just that.


City Style and Living Magazine Winter 2020 Apple Strudel and Whisky Ice Cream
Apple Strudel and Whisky Ice Cream

While making your own dough is quite simple, having enough room and getting the technique exactly right can be a challenge. CSL has divided the dough to make it easier to roll and stretch.


City Style and Living Winter 2020 Recipe Purple Sweet Potato Jelly Roll
Purple Sweet Potato Jelly Roll

An unusual colour is not the only thing this jelly roll has going for it – it also features the soft crunch of coconut and one of the staples of the Philippines, ube, which lends a soft, earthy sweetness.


City Style and Living Magazine Winter 2019 Recipes Cucina-Siciliana---Cassata-(credit-David-Munns)
Cassata

This is a simple, classic dessert, made from ricotta and sponge cake, and should not be confused with cassata gelata, which is an ice-cream bombe. Prepare it a day ahead of time.


City Style and Living Magazine Winter 2019 Recipes Courgette Leaf and Fresh Tomato Soup with Pastina david munn
Courgette Leaf and Fresh Tomato Soup with Pastina

At long last, a recipe for courgette/zucchini leaves! The flavour is slightly bitter from the leaves, but it is balanced well with the sweetness of the tomatoes, onions, and basil.


City Style and Living Magazine Winter 2019 Food recipes Tomato Sauce with Almonds
Tomato Sauce with Almonds

I believe this tasty, satisfying and easy-to-make pesto originates from the Trapani province, but it is available in all good trattorias throughout the island, often listed on the menu as pasta picchi pacchi.


City Style and Living Magazine Winter 2019 cocktail and food recipes Clementine Caipirinha with Brie and Cranberry Sauce Puffs
Clementine Caipirinha with Brie and Cranberry Sauce Puffs

Easy, passed, shareable drink and food is so right now! It also happens to be the theme of the new book Short Cocktails and Small Bites by Julia Charles. 


City Style and Living Magazine Food Fall 2019 Home-Grown-Harvest egg and PepperTagine
Three Pepper Tagine with Eggs

Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.