RECIPES - City Style and LivingCity Style and Living

Shrimp Dumplings in Bamboo Steamer
3 Great Asian Inspired Dipping Sauces

3 simple and tasty dipping sauces perfect with shrimp dumplings, rice wraps or wantons.

La Mar Causa Cangrejo
Causa Cangrejo From La Mar Miami

Diego Oka of La Mar Miami shares his recipe for one of Peru’s most famous dishes which is easy to make at home.

Shrimp Dumplings Steaming in a Pan
Recipe | Shrimp Dumplings

These delicious dumplings are easy to make at home and you can tailor the fillings to your taste.

city style and living magazine easy date night recipe pumpkin soup
Easy Date Night Recipe | Pumpkin Soup for Valentines Day

Easy Date Night Recipe: Pumpkin Soup for Valentines Day. When the squash harvest arrives and temperatures start to plummet there is nothing better than a warm comforting soup. This recipe is easy to whip up in three simple steps

Banana nut chocolate chip bread
Classic | Easy Comfort Banana Nut Chocolate Chip Bread

This quick, classic and easy banana nut chocolate chip bread tastes delicious warm from the oven and will last up to a week in a cool, dry place. Just like mom used to make!

Northern divine caviar
Sustainable Canadian Caviar 3 Ways

Recipe ideas for sustainable Canadian caviar, Northern Divine Caviar. Indulge with these easy to prepare dishes.

12 Days | Seven Swans A Swimming

Westin Calgary restaurant chef Frederic Hoffmann creates 12 days of Christmas themed seven swans a swimming delicious dessert recipe for Winter 2011.

Classic | Parmesan Crisp

Ingredients 1 cup (250 ml) grated Parmesan cheese ½ tablespoon fresh thyme MAKES 18-20 Directions  1. Preheat oven to 400°F (200°C) 2. In a bowl, add cheese and thyme and mix together with fork  3. Place tablespoons of mixture on the baking sheet about 2 inches apart 4. Bake for 4 – 5 minutes until
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Classic | Blueberry Scones

Ingredients 2 cups (480 mL) all purpose flour 2½ (12.5 mL) teaspoons baking powder ½ teaspoon (2.5 mL) ground cinnamon ¾ teaspoon (3.5 mL) kosher salt 4 tablespoons (60 mL)white granulated sugar 4 oz cold (57 g) unsalted butter 1¼ cups (300 mL) fresh blueberries ¼ cup (60 mL) whole milk ¼ cup (60 mL)
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Exotic | Pelau

  Ingredients 3 pounds (1500 g) chicken cut up 2 tablespoons (30 ml) green seasoning 2 teaspoons (10 ml) finely grated garlic 1 tablespoon (15 ml) Worcestershire sauce 1 tablespoon (15 ml)soy sauce 1 tablespoon (15 ml)tomato ketchup Salt and pepper to taste 2 tablespoons (30 ml) vegetable or canola oil 3 tablespoons (45 ml)
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