RECIPES - City Style and LivingCity Style and Living

Classic | Carrot Nut Cake

Makes 1 large cake or 24 cupcakes. Ingredients 2 cups all purpose flour 1 teaspoon cinnamon powder ¼ teaspoon nutmeg 2 teaspoons baking powder 1½ teaspoon baking soda ½ teaspoon salt (optional) 1cup chopped nuts (your choice) 2 cups white sugar 1 cup oil 4 eggs 1 teaspoon vanilla 1- 250 ml can crushed pineapple (drained)
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Classic | French Baguette

Makes 1 baguette Ingredients 160g flour (approximately 6 ounces) 1 pack of dry yeast 100 mL warm water one teaspoon of salt 1 whisked egg white (optional) Directions 1. Mix flour and yeast. Add the water and mix for one minute. Add the salt, and mix for another 15 minutes. 2. Put the dough in
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Twist | Pineapple, Cherry and Cranberry Fresca

Ingredients 2 Cups Cranberries 1 Cup Blueberries 1 Cup Sugar 1 Can or 5 Fresh Slices Pineapple (frozen) I lemon juiced 1 Can Ginger Ale 2 Tablespoons Grenadine Directions 1. Bring cranberries, blueberries and sugar to boil for 10 minutes until a thick jam texture forms. 2. Freeze mixture overnight. 3. Place frozen cranberry and
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