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recipes


City Style and Living Magazine Recipes French toast for dinner
French Toast Breakfast for Dinner

When freshly fallen snow forms a blanket on the ground, there is nothing better than a warm, hearty breakfast.


City Style and Living Magazine Recipes HerbalistKitchen_PoachSalmon--(credit-Alexandra-Grablewski)
Oven-Poached Salmon with Crème Fraîche and Caper Dressing

This dish makes an excellent main course served alongside seasonal vegetables. It can also be served cold, with bread or crackers, as an appetizer.


City Style and Living Magazine Recipes Rosemary–Olive Oil Tea Cake HerbalistKitchen_RosemaryTeaCake-(credit-Keller-+-Keller-Photography)
Rosemary–Olive Oil Tea Cake

Someone once told me that if you want to sell a house, you should bake a loaf of bread. When you walk into a home where something is baking, feelings of comfort and warmth immediately surface.


City Style and Living Magazine Winter 2018 Herbalists kitchen lavender fizz
Lavender Fizz

This flowery, slightly sweet drink is a cross between soda and champagne and can contain a very small amount of alcohol. The carbonation is a natural by-product of the fermentation process, a sign that the fizz is active and alive.


City Style and Living Magazine Fall 2018 I am Filipino Filipino Crepes
Savory Fresh Vegetable Crepes

Lumpiang sariwa are usually eaten for meryenda, the Filipino-Spanish tradition of taking a small afternoon meal. A handmade crepe is filled with vegetables and baby shrimp and drizzled with a mild tangy-sweet sauce.


City Style and Living Magazine Fall 2018 recipes Millionaire Shortbread
2 Ways With Shortbread

A simple mixture, buttery flavour and crumbly texture – it’s a treat we can all agree on.


City Style and Living Magazine Fall 2018 I am a filipino Classic Adobo recipe
Classic Adobo

The classic adobo most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty, sour sauce. The ingredients for this dish—soy sauce, vinegar, black peppercorns, bay leaves, garlic, chicken (manok), and pork (baboy)—are easy to find in any grocery store.


City Style and Living Magazine Fall 2018 San Marzano Tomato Margherita Pizza
Margherita Pizza in 15 Minutes

It’s one of the simplest pizzas out there with only San Marzano tomatoes, buffalo mozzarella, basil and olive oil as the toppings, but making it is an art form.


Everyone Loves Tacos ShrimpCeviche-(credit-Peter-Cassidy)
Shrimp Ceviche With Mango

The original ceviche has a citrus flavour as it is made with limes. I have recently moved to Baja California, where mangoes are in abundance during the months of June, July and August so we have used those here. The combination of mango and lemon adds a delicious sweet and sour touch to the ceviche.


City Style and Living Magazine Summer Barbeque entertaining
2 Ways to Throw a Backyard Summer Barbeque

CSL has got you covered this season. Put a Mediterranean spin or go classic with your next barbeque. It’s fuss-free and fun!