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Tasting | The Best Looking Plates of 2013
This year marked an array of visually stunning plating from Calgary Chefs, here are CSL’s top picks. MARKET Executive Chef Dave Bohati plated this stunner for his Summer 2013 menu: tuna crudo. We love the attention to detail and use of contrasting colours and bold refreshing flavours. SKY 360 Created by Executive Chef Dustin Schafer…
