Cocktails | Herbal Notes: Abattoir, Vancouver
Herbal Notes 30 ml Zubrowka vodka 15 ml Del Maguey Mezcal 15 ml Fresh lime juice 15 ml Yellow Chartreuse 60 ml Lager 1/2 Birds eye chili Method: Rim a collins glass with salt (a smoked salt preferably). Remove the seeds from
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