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CSL Insider | Alberta Ate Chef Collaborative
Inspired by Aboriginal cuisine a group of chefs from Alberta created a seven course dinner paired with wines from Nk’Mip Cellars. Dancers from Tsuu T’ina, Cree and Blackfoot nations performed dazzling sacred movements with the deep resonance of drums beating in the background. Guests at Fort Calgary where the event was held, were tantalized by…
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Geoff Rogers | Locally Grown
“That was the thought on the food – make it an experience,” explains Geoff Rogers, the restaurant’s executive chef who has worked at a number of restaurants notably Muse, River Café, and Vintage Chophouse, staged in Montreal, Vancouver and worked briefly on a yacht in British Columbia. Dining has changed in the last ten years…