A classic combination – pork and apples – make a great weeknight supper.
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Make the most of the season of apples with this quick to prepare recipe.
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A great use for day-old bread and an easy way to whip up brunch.
Tags: apple recipe, brunch recipe, Calgary food magazine, canadian food magazine, canadian imbibe magazine, casserole recipe, city style and living magazine, easy recipes, fall 2016, food, gibbs smith, How D’ya Like Them Apples, madge baird, Susan Barnson Hayward, top Canadian food blogger No Comments »
Great for a potluck, as a side dish or a simple supper.
Tags: apple recipe, canadian food magazine, city style and living magazine, easy recipes, fall 2016, food, gibbs smith, madge baird, potato salad No Comments »