bajan cuisine Archives - City Style and LivingCity Style and Living
Ron Maynard
City Style and Living Magazine Winter 2019 Barbados Kailash Maharaj sea breeze chef ron maynard

Q&A with the head chef of Sea Breeze Beach House.

Classic | Parmesan Crisp

Ingredients 1 cup (250 ml) grated Parmesan cheese ½ tablespoon fresh thyme MAKES 18-20 Directions  1. Preheat oven to 400°F (200°C) 2. In a bowl, add cheese and thyme and mix together with fork  3. Place tablespoons of mixture on the baking sheet about 2
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Exotic | Pelau

  Ingredients 3 pounds (1500 g) chicken cut up 2 tablespoons (30 ml) green seasoning 2 teaspoons (10 ml) finely grated garlic 1 tablespoon (15 ml) Worcestershire sauce 1 tablespoon (15 ml)soy sauce 1 tablespoon (15 ml)tomato ketchup Salt and pepper to taste 2 tablespoons
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Appetizer | Chickpea Patty

Ingredients 2 cups dried chickpeas soaked overnight Water Salt and black pepper to taste Oil 1 cup diced onions 1 tablespoon minced garlic Minced hot pepper to taste ¼ teaspoon ground turmeric 1 heaped teaspoon ground coriander 1 heaped teaspoon ground cumin (jeera) ½ cup
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