March 2, 2016 in Culinary Insiders, FOOD by kandsmedia
Learn basic technique and classic recipes from French-born Richard Bertinet. Gain confidence while you add to your home cooking arsenal.
February 25, 2016 in Culinary Insiders, FOOD by kandsmedia
Einkorn, though ancient species of wheat, has its own unique peculiarities in baking and bread. Carla Bartloucci who grows the grain on her property has experimented extensively with einkorn. Her insight and expertise with einkorn form the basis for the recipes in this book.
January 18, 2016 in Culinary Insiders, FOOD by kandsmedia
This book celebrates baking from the four corners of the globe that have converged in the New York bakery.
June 6, 2015 in FOOD, Products We Love by kandsmedia
Jazz up baking with Almondena Organic Cocoa Nibs
December 31, 2013 in FOOD, Products We Love by kandsmedia
The secret to crisp, golden pastry? A cool dough. That’s where this rolling pin is a saviour. pour cool water into the handle of the stainless steel pin for smooth dough that doesn’t stick and keeps chilled. $42.99; www.browneretail.com Read More in the Winter
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