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CSL Interviews | Brad Churchill of So Choklat



December 21, 2009 in Culinary Insiders by kandsmedia

THE CALGARY CRUSADER: A talk with So Choklat founder Brad Churchill Brad Churchill is a man on a mission. After learning that the expensive chocolate he had purchased was merely bought from a manufacturer, melted down and molded, he began experimenting in his own kitchen
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CSL Interviews | Art Pollard of Amano Artisanal Chocolate



December 15, 2008 in Culinary Insiders by kandsmedia

Founder of Amano chocolates based in Utah, USA, Art Pollard has travelled the world in search of the best cocoa beans. The former physics student pursued a challenge to make his own chocolate from bean to bar. CSL: How did you get involved in the
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