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Summer Reading Nothing Like Love
Looking for a beach read? We have that covered with a tale from the sunny shores of the southern Caribbean.
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What We’re Reading Passion for Pizza
If you’re in the mood for a great summer dish look no further than pizza with recipes in this book.
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Book Review | Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die By Diane Kochilas
Inspired by Ikaria as a Blue Zone, an area of the world noted for its long living population, Kochilas has gathered recipes, character portraits, and anecdotes from the Greek island of her parents.
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Book Review | Supergrains: Cook Your Way to Great Health By Chrissy Freer
This book explores breakfast, lunch and dinner recipes based on quinoa, amaranth, buckwheat, brown rice, chia, millet, oats, spelt, kamut, barley, farro and freekeh.