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Douglas Stassi | Traveller

September 17, 2009 in Chefs by kandsmedia

“Italian cuisine is about beautiful ingredients. It takes a really nice tomato to make a really nice tomato sauce. Italian food speaks for itself,” remarks Douglas Stassi. A graduate of the SAIT apprenticeship program, Chef Stassi began working in the kitchen at the age of
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Heather and Chad Gould Hawke | It Takes Two

March 15, 2009 in Chefs by kandsmedia

Both Heather and Chad Gould Hawke knew almost immediately after high school what they wanted to do with their lives. Heather’s upbringing in British Columbia farmland made it natural for her to transition into cooking. The daughter of European parents, Heather’s family knew how to
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Paul McGreevy | Local Seasonal Aficionado

December 10, 2007 in Alberta Culinary Hero's, Chefs by kandsmedia

Long before the one hundred-mile diet was a craze and perusing farmers markets was a weekend ritual, the ethos of eating local and seasonal had been a part of Paul McGreevy’s life. His first food memory revolves around eating peas from his parents’ backyard garden. “While Mom
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