Calgary food magazine Archives - Page 10 of 25 - City Style and LivingCity Style and Living

Classic Adobo



October 8, 2018 in FOOD, Recipes by kandsmedia

The classic adobo most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty, sour sauce. The ingredients for this dish—soy sauce, vinegar, black peppercorns, bay leaves, garlic, chicken (manok), and pork (baboy)—are easy to find in any grocery store.

Tea Time



October 1, 2018 in FOOD, Products We Love by kandsmedia

Gorgeous items don’t doesn’t make tea taste better. but, they sure do lift your mood and turn the ritual into something special.

Margherita Pizza in 15 Minutes



September 20, 2018 in FOOD, Recipes by kandsmedia

It’s one of the simplest pizzas out there with only San Marzano tomatoes, buffalo mozzarella, basil and olive oil as the toppings, but making it is an art form.

How to Shuck An Oyster



September 13, 2018 in FOOD, Products We Love by kandsmedia

The plump oyster is always a crowd pleasing favourite and the oyster bar is often crowded with an admiring gaggle of viewers watching a master shuck oysters with ease and skill. Learn how to shuck yourself.

Shrimp Ceviche With Mango



August 26, 2018 in FOOD, Recipes by kandsmedia

The original ceviche has a citrus flavour as it is made with limes. I have recently moved to Baja California, where mangoes are in abundance during the months of June, July and August so we have used those here. The combination of mango and lemon adds a delicious sweet and sour touch to the ceviche.