Calgary food magazine Archives - Page 19 of 21 - City Style and LivingCity Style and Living


October 12, 2016 in FOOD, Recipes by kandsmedia

What’s wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast, grilled cheese, and croutons and as breading in meatballs. Maybe not the way God intended it, but I’m sure She understands. Israel is the land of milk and honey, and this challah has both. For those of you who want to stay away from milk, it’s fine to substitute water.

Overnight Breakfast Casserole

October 6, 2016 in FOOD, Recipes by kandsmedia

A great use for day-old bread and an easy way to whip up brunch.

Korean Fried Chicken

October 3, 2016 in FOOD, Recipes by kandsmedia

Crisp, savoury and spicy, these little chicken wings pack a punch of flavour.

Best of the Season | Fall 2016

September 30, 2016 in FOOD, Products We Love by kandsmedia

From a British born cracker, and a Canadian success story to the flavours of Japan and Indian street food inspiration, this seasons best food products.

A Tale of Two Gin

September 12, 2016 in FOOD, Wine and Spirits by kandsmedia

A spirit, made from a blend of botanicals, gin is meant to be mixed and truly comes alive in cocktails.