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Turkish Coffee Brownies
Turkish coffee is ubiquitous in Israel. This dessert has a caffeine kick that’ll keep your party guests awake so they can enjoy every last bit of the delicious food you prepared. The cardamom gives these brownies an exotic taste that you likely haven’t experienced in other desserts.
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Catch-Up Chicken
I raised my kids on the principle that ketchup isn’t a solution; it’s an indication: if my children don’t like something, they shouldn’t add ketchup—they simply shouldn’t eat it in the first place. But this recipe is one that purposely highlights the ketchup, giving the chicken a sweet and tangy flavor reminiscent of what you’d…
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Challah
What’s wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast, grilled cheese, and croutons and as breading in meatballs. Maybe not the way God intended it, but I’m sure She understands. Israel is the land of milk…
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Overnight Breakfast Casserole
A great use for day-old bread and an easy way to whip up brunch.
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Korean Fried Chicken
Crisp, savoury and spicy, these little chicken wings pack a punch of flavour.
