Tag: Calgary food magazine

  • City Style and Living Summer Fall 2021 Oven Roasted Eggplant with Yogurt Dip and Harissa-Date Paste

    Oven Roasted Eggplant with Yogurt Dip and Harissa-Date Paste

    CSL has a series of three recipes sure to be the new all-round culinary couples du jour. In this first in the series of complimentary culinary pairs: harissa and dates. Umami explosion!


  • City Style and Living Summer 2021 Citrus Desserts Citrus on Stand

    Citrus Desserts

    Who doesn’t smile when they see a lemonade stand during the height of summer? It’s not the only way to enjoy these tart, sweet fruit though. When life gives you beautifully plump, juicy citrus – bake!


  • City Style and Living Summer 2021 The Quarantine Pantry Part 4

    The Quarantine Pantry Part 4

    Let’s get real, during these strange times, we’ve all gotten to flex our kitchen skills. The following essential ingredients are delicious, nutritious, helpful and filling (or all of the above) taking the chore out of hunkering down at home.


  • City Style and Living Spring 2021 Thai Basil Chicken (pad kra pao gai)

    Thai Basil Chicken (pad kra pao gai)

    15-minute healthy, and flavourful lunch for working from home.


  • City Style and Living Spring 2021 3 Delicious and Simple Recipes for Octopus

    3 Delicious and Simple Recipes for Octopus

    Often overlooked for sexier (read: well-known) seafood like lobster or crab, octopus, when prepared properly, is buttery, and happily takes on bold flavours.