calgary food | City Style and Living
Dressed-Up Pork Medallions
How D’ya Like Them Apples by Madge Baird pork tenderloin

A classic combination – pork and apples – make a great weeknight supper.

Apple Cider Cake
apple cider cake city style and living magazine easy and healthy cake

Make the most of comforting fall flavours with this cake.

Tasting | The Best Looking Plates of 2013

This year marked an array of visually stunning plating from Calgary Chefs, here are CSL’s top picks. MARKET Executive Chef Dave Bohati plated this stunner for his Summer 2013 menu: tuna crudo. We love the attention to detail and use of contrasting colours and bold
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CSL Insider | Grand Cayman
michaels genuine grand cayman dessert

  [metaslider id=2750] Michael’s Genuine Grand Cayman James Beard award winner Michael Schwartz brings his homemade, laid back approach to food at Michael’s Genuine Grand Cayman. The restaurant uses local ingredients and continues a close relationships to local farmers. My sister and I decide to
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Tasting Notes | 2010 Visa Infinite Dinner at Charcut

[dmalbum path=”/wp-content/uploads/dm-albums/2010 Visa Infinite Dinner Charcut/”/] The Restaurant and Chefs Chefs Connie De Sousa, John Jackson (Charcut), Paul Rogalski (Rouge), and Chuck Hughes (Garde Manger) delighted the crowd with a collaborative dinner. All of the guests were served family style, adding to the interaction between
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