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Tasting Notes | Murrieta’s and Carmen Wines



September 13, 2010 in Galleries, Restaurants by kandsmedia

[dmalbum path=”/wp-content/uploads/dm-albums/2010 Murrietas and Carmen Wines/”/]   The Winemaker Winemaker Juan Ramsay joined a select group (including CSL) for a five course luncheon at Murrieta’s. Carmen wines, has recently updated the packaging, and updated their product offerings, including the Gran Reserva range. The Wine list
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Cheryl Wallbank | Comfort Baking Rebel



September 9, 2010 in Chefs by kandsmedia

TRAINING: This is my second career. I was a working artist. I graduated from ACAD with a major in ceramics and minor in painting and drawing. I eventually ended up at SAIT in the two year program for baking and pastry arts, and I have
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Alison LaFrance | Queen of Cakes



September 8, 2010 in Alberta Culinary Hero's, Chefs by kandsmedia

  TRAINING: In high school I used to decorate cakes, and the artistic bug bit me. I ended up going to university for a Bachelor of Commerce, but something about sitting behind a computer all day wasn’t for me and something was missing. I then
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Tasting Notes | Sorrentino’s by Di Gennaro: Mushroom Harvest



September 8, 2010 in Galleries, Restaurants by kandsmedia

[dmalbum path=”/wp-content/uploads/dm-albums/Sorrentinos by Di Gennaro Mushroom Harvest/”/] The Restaurant and Chef Chef de Cuisine Scott Mason, originally from Whistler Vancouver came to calgary to pursue his culinary dreams. Antinori Wines The Antinori family has been making wine for over six hundred years in Tuscany, Italy.
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Chris Picek | From Inuvik To Calgary



June 10, 2010 in Alberta Culinary Hero's, Chefs by kandsmedia

In 1998, Picek graduated with a red seal from SAIT’s culinary arts program, eagerly clamouring for the opportunity to flex his skills in the real world. “This is an industry that is very much about on the job training,” he concludes. The chef worked at
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