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Tasting Notes | Chefs Table at Kensington Riverside Inn



February 20, 2010 in Restaurants by kandsmedia

[dmalbum path=”/wp-content/uploads/dm-albums/2010 Chefs Table at Kensington Riverside Inn/”/] Chefs Table: The New Chef Chefs table was alive with a full house on Saturday February 20 for CSL’s dinner with new Executive chef Jeff Park.  Formerly a chef at Araxi in Whistler, Park’s seamless transition is
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Justin Leboe | Risk Taker



December 15, 2009 in Alberta Culinary Hero's, Chefs by kandsmedia

Growing up in Vancouver, food was an important part of the Leboe household, whether picking chanterelles in winter on Vancouver Island, collecting beach oysters or crabbing with cousins. For ten years, the chef worked in some of the top kitchens in North America (The French Laundry,
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Tasting Notes | Lunch at Taste in Calgary



October 26, 2009 in Restaurants by kandsmedia

[dmalbum path=”/wp-content/uploads/dm-albums/2009 Lunch at Taste in Calgary/”/] Spiced Almonds These almonds should come with a warning- all in one sweet, spicy and delicately salty.  If you’ve ever tried to make these spiced nuts for yourself it can be a slight challenge.  If your caramel is
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Food | Raw Bar: From the Inside Out



October 3, 2009 in Food, Galleries by kandsmedia

Rod Lippold | Isn’t It Lovely



September 18, 2009 in Chefs by kandsmedia

Hailing from British Columbia, where he studied at Okanagan University College, Lippold moved to Alberta in 1998. With stints at the University Club, Il Sogno, Mosaic and Capo, which he calls “one of the best experiences I’ve had”, Lippold was versed in Mediterranean cuisine. An
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