canadian food blogger | City Style and Living
Mexican Corn on the Cob
Mexican Corn on the cob recipe city style and living street food

The quintessential street snack of Mexico is a mix of bold flavours, great as a side to a summer barbecue!

Island Crabcakes with Vanilla–Grapefruit Remoulade
Island-Crabcakes-with-Vanilla-Grapefruit-Remoulade

These delicious crabcakes can be served for brunch, lunch or dinner.

Scrambled Eggs Cherry Tomatoes and Smoked trout on Toast
Scrambled Eggs Cherry Tomatoes Smoked Trout on Toast

Easy to whip up, these eggs are a flavourful way to start the morning. Substitute smoked salmon for smoked trout and top with caviar and crème fraîche for a simple appetizer or special brunch dish.