Easy Veggie Dumplings
Transform last of the fridge veggies into a better-than-takeout dinner. It’s the two-bite meal of our dreams.
More canadian food magazine Archives - City Style and Living.
Shrimp and Grits and Roussanne, Marsanne
This Low Country comfort food is surprisingly light as it is made with shrimp rather than heavier stewing meat like ox cheek, and relies on a multitude of vegetables. Just one small serving makes a great appetizer.
Vegetable Scroll Tarts and Carmenere
Get your creative juice going by making a pattern that appeals to the eye and use a variety of vegetables to get a range of colour (plus kids love joining in)!
Rum Baba with Chantilly Cream
Some classics never go out of style, like this light, yeasted cake – soaked in a rum syrup with a dash of vanilla, orange juice and zest.
Seared Wild Pacific Halibut with Jerusalem Artichoke Puree, Herb oil and Horseradish Cream Sauce
Luxurious and delicious, Wild Pacific Halibut is an easy way to balance overindulgent eating habits and is quick and easy to cook.
