December 11, 2018 in FOOD, Recipes by kandsmedia
This flowery, slightly sweet drink is a cross between soda and champagne and can contain a very small amount of alcohol. The carbonation is a natural by-product of the fermentation process, a sign that the fizz is active and alive.
November 12, 2018 in Uncategorized by kandsmedia
The fat content and butteriness of an avocado make for a wonderful ice cream, which is a special flavor commonly found in the Philippines and just one step removed from my mother’s quick snack.
October 29, 2018 in FOOD, Recipes by kandsmedia
Lumpiang sariwa are usually eaten for meryenda, the Filipino-Spanish tradition of taking a small afternoon meal. A handmade crepe is filled with vegetables and baby shrimp and drizzled with a mild tangy-sweet sauce.
October 22, 2018 in FOOD, Gourmet Finds by kandsmedia
Their birthplace may be the Americas, but chilies have certainly made their way around the world. Embraced in a variety of preparations from mildly spicy to punching heat, CSL shares ways to use them in your cooking.
