canadian food magazine Archives - Page 17 of 27 - City Style and LivingCity Style and Living

Peaches, Raspberries & Crème Fraîche

August 30, 2017 in FOOD, Recipes by kandsmedia

Ripe peaches, strawberries, raspberries, apricots, and a wealth of other summer fruits are just ideal for tearing apart, throwing into a bowl, adding a little sugar, and letting them macerate in their own juices. Add a dollop of crème fraîche or ice cream. Divine. We
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Shaved Fennel, Fava Beans, Peas, Dill & Ricotta Salata

August 28, 2017 in FOOD, Recipes by kandsmedia

An easy summer salad packed full of vibrant summery flavors. It’s ideal as a supper for two or doubled up and arranged on a large platter for a sharing feast. The anise from the fennel is set off by the sweet peas and fava beans, and the ricotta salata gives the salad a natural seasoning, so all you need to dress it with are olive oil and lemon.

Orzo Pasta, Spicy Tomato Sauce & Feta

August 25, 2017 in FOOD, Recipes by kandsmedia

Chefs Clare Lattin and Tom Hill of popular London restaurant Ducksoup, offer the best of simple, seasonal cooking in their debut cookbook.

Pressed Flower and Herb Goat Cheese

August 21, 2017 in FOOD, Recipes by kandsmedia

Make an impact at your next gathering with these colourful cheese round appetizers.

A Halloumi of a Time

August 14, 2017 in FOOD, Recipes by kandsmedia

Great as a light, low carb meal or side dish.