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Four Asian Ingredients Decoded

December 7, 2016 in Culinary Insiders, FOOD by kandsmedia

Add a ton of flavour to dishes with these four ingredients.

Asian Slaw and Wakame Salad

December 1, 2016 in FOOD, Recipes by kandsmedia

The perfect match for Korean fried chicken, this recipe gives an Asian twist to the classic slaw.

Dressed-Up Pork Medallions

November 25, 2016 in FOOD, Recipes by kandsmedia

A classic combination – pork and apples – make a great weeknight supper.


November 21, 2016 in FOOD, Wine and Spirits by kandsmedia

Once favoured by the British Navy for preventing scurvy, this refreshing cocktail is simple to make. Although the original recipe calls for gin, vodka can be substituted as an alternative. Some recipes use only Rose’s lime cordial (or lime juice as it’s known in the US) for a citrus kick, but we like amped up flavour of fresh juice.

Chicken Quesadillas with Apples and Brie

November 15, 2016 in FOOD, Recipes by kandsmedia

Make the most of the season of apples with this quick to prepare recipe.