canadian food magazine Archives - Page 24 of 25 - City Style and LivingCity Style and Living

Vanilla Panna Cotta with Mixed Berry Compote and Belli e Brutti



July 18, 2016 in FOOD, Recipes by kandsmedia

Try this crowd-pleasing dessert for a dinner party.

Rum and Vanilla Cured Salmon



July 13, 2016 in FOOD, Recipes by kandsmedia

Vanilla and rum give a twist to this classic cured salmon recipe.

Island Crabcakes with Vanilla–Grapefruit Remoulade



July 1, 2016 in Uncategorized by kandsmedia

These delicious crabcakes can be served for brunch, lunch or dinner.

Eating House 1849 Kauai



June 6, 2016 in Eat Like A Local, FOOD by kandsmedia

The famed chef’s nod to Hawaii’s plantation past with dishes like mochiko crusted calamari and rissoles Portuguese shrimp turnovers.

Watermelon Straight Up



April 19, 2016 in Healthy Living, LIFESTYLE by kandsmedia

Watermelon juice is not only refreshingly sweet and delicious but also extremely nutritious. While the juicy red flesh of watermelon is loaded with vitamin C and the carotenoid lycopene, the white part of the rind (which we typically don’t eat) contains an incredible amount of phenolic antioxidants, flavonoids and more vitamin C. Juicing both the flesh and the white rind helps us get all those nutrients we normally might toss onto the compost pile.