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Rum and Vanilla Cured Salmon
Vanilla and rum give a twist to this classic cured salmon recipe.
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Island Crabcakes with Vanilla–Grapefruit Remoulade
These delicious crabcakes can be served for brunch, lunch or dinner.
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Eating House 1849 Kauai
The famed chef’s nod to Hawaii’s plantation past with dishes like mochiko crusted calamari and rissoles Portuguese shrimp turnovers.
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Watermelon Straight Up
Watermelon juice is not only refreshingly sweet and delicious but also extremely nutritious. While the juicy red flesh of watermelon is loaded with vitamin C and the carotenoid lycopene, the white part of the rind (which we typically don’t eat) contains an incredible amount of phenolic antioxidants, flavonoids and more vitamin C. Juicing both the…
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Shrimp Quiche
Master the basic recipe for quiche and you’re all set to experiment with different fillings like ham and cheese (for the classic quiche Lorraine), leeks and bacon or roasted vegetables. If you’re hosting a party make mini-quiches, by lining muffin tins with pastry, then adding the egg mixture.
