canadian imbibe magazine | City Style and Living
Mushroom, Mustard and Madeira Soup
City Style and Living Magazine Wine Lovers Kitchen Mushroom-Soup Mowie Kay

A rich, intensely delicious soup that makes a good first course for a dinner party.

Peach Moscow Mule
City Style and Living Magazine peach moscow mule final copper mug

Add a twist to the traditional, with juicy ripe peaches

Apple Cart
City Style and Living Magazine Cider Apple Cart tasting cider book

“When discussing all things apple, it’s important to me to not only use apple-related products but complementary flavors that taste incredible alongside apples,” says Lauren Mote, the co-proprietor of bitters and tincture producer Bittered Sling and bar manager at the ultrasleek UVA in Vancouver. For the celebrated Canadian cocktail queen, the Apple Cart is a liquid embodiment of this stance on true flavors. “It is a combination of great ingredients, topped with a funky, tart, and refreshing cider,” she says of the cocktail.

Handmade Pasta Layered with Fresh Ricotta, Mint and Peas
City Style and Living Magazine Pea mint Pasta easy recipe

A light, easy to make pasta dish that pairs excellently with pinot gris.

2 Awesome Summer Wine and Food Pairings
City Style and Living Magazine Siete Soles food and wine pairing

Pair these two red wines with summer staples grilled meat and cheese.