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Gluten Free Chocolate Fondant



July 2, 2015 in FOOD, Recipes by kandsmedia

A mouth watering dessert that tops off any meal

CSL Interviews | Brad Churchill of So Choklat



December 21, 2009 in Culinary Insiders by kandsmedia

THE CALGARY CRUSADER: A talk with So Choklat founder Brad Churchill Brad Churchill is a man on a mission. After learning that the expensive chocolate he had purchased was merely bought from a manufacturer, melted down and molded, he began experimenting in his own kitchen
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CSL Interviews | Cecilia Tessieri of Amedei Chocolate



December 18, 2008 in Culinary Insiders by kandsmedia

  Their dream to make the best chocolate in the world, from bean to bar led the sister and brother team Alessio and Cecilia Tessieri to form exclusive contracts with producers in Venezuela, Trinidad, Grenada, Ecuador, and Jamaica and to create Amedei. Earning the golden
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