city style and living magazine | City Style and Living
Seared Wild Pacific Halibut with Jerusalem Artichoke Puree, Herb oil and Horseradish Cream Sauce
City Style and Living Winter 2021 Seared Wild Pacific Halibut with Jerusalem Artichoke Puree, Herb oil and Horseradish Cream Sauce

Luxurious and delicious, Wild Pacific Halibut is an easy way to balance overindulgent eating habits and is quick and easy to cook.

Pomegranate & Cranberry Royale (and Mocktail)
Pomegranate & Cranberry Royale (and Mocktail)

A versatile, bright ruby-coloured drink that can be made with or without liquor

Variety Box of Homemade Cookies
City Style and Living Summer Fall 2021 Variety Box of Homemade Cookies

There’s nothing more scrumptious than cookies made for all tastes, some crumbly, others crisp, others cheerily decorated. All universally delicious!

Festive Decorations | Winter 2021 2022
City Style and Living Summer Fall 2021 Festive Decorations

If you’re heading to the cottage or the mountains during the holidays, there is little else you need than to look out of your window at a fresh snowfall to get into the spirit of the season.

Spiced Carrots with Yogurt-Tahini Sauce & Feta
City Style and Living Summer Fall 2021 Spiced Carrots with Yogurt-Tahini Sauce & Feta plated

In this third and final in the series of complimentary culinary pairs: carrots and feta. Whether in a fresh or warm salad, enclosed in buttery-pastry pie or simply as companions on a crudité platter, the inherent sweetness of carrots pair well with the tart and creamy notes of feta cheese.