Cucina Siciliana by Ursula Ferrigno | City Style and Living
Cassata
City Style and Living Magazine Winter 2019 Recipes Cucina-Siciliana---Cassata-(credit-David-Munns)

This is a simple, classic dessert, made from ricotta and sponge cake, and should not be confused with cassata gelata, which is an ice-cream bombe. Prepare it a day ahead of time.

Courgette Leaf and Fresh Tomato Soup with Pastina
City Style and Living Magazine Winter 2019 Recipes Courgette Leaf and Fresh Tomato Soup with Pastina david munn

At long last, a recipe for courgette/zucchini leaves! The flavour is slightly bitter from the leaves, but it is balanced well with the sweetness of the tomatoes, onions, and basil.