Cucina Siciliana | City Style and Living

Tomato Sauce with Almonds

January 17, 2020 in FOOD, Recipes by kandsmedia

I believe this tasty, satisfying and easy-to-make pesto originates from the Trapani province, but it is available in all good trattorias throughout the island, often listed on the menu as pasta picchi pacchi.

Tags: caciocavallo cheese, Calgary food magazine, canadian food magazine, city style and living magazine, Cucina Siciliana, easy italian recipes, easy recipes, easy to make recipes, food, how to cook, how to cook with olive oil, how to make sicilian pasta, Tomato Sauce with Almonds, top Canadian food blogger, ursula ferrigno, vegetarian italian recipes, winter 2019/2020
No Comments »