Asian Slaw and Wakame Salad
December 1, 2016 in FOOD, Recipes by kandsmedia
The perfect match for Korean fried chicken, this recipe gives an Asian twist to the classic slaw.
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Turkish Coffee Brownies
October 28, 2016 in FOOD, Recipes by kandsmedia
Turkish coffee is ubiquitous in Israel. This dessert has a caffeine kick that’ll keep your party guests awake so they can enjoy every last bit of the delicious food you prepared. The cardamom gives these brownies an exotic taste that you likely haven’t experienced in other desserts.
Catch-Up Chicken
October 24, 2016 in FOOD, Recipes by kandsmedia
I raised my kids on the principle that ketchup isn’t a solution; it’s an indication: if my children don’t like something, they shouldn’t add ketchup—they simply shouldn’t eat it in the first place. But this recipe is one that purposely highlights the ketchup, giving the chicken a sweet and tangy flavor reminiscent of what you’d get at a backyard cookout. This way you can give your kids a barbecue experience without the smoke and the drunk uncle.
Challah
October 12, 2016 in FOOD, Recipes by kandsmedia
What’s wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast, grilled cheese, and croutons and as breading in meatballs. Maybe not the way God intended it, but I’m sure She understands. Israel is the land of milk and honey, and this challah has both. For those of you who want to stay away from milk, it’s fine to substitute water.
