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Simple Delicious Shortcuts for Holiday Baking

December 19, 2019 in FOOD, Products We Love by kandsmedia

Spreading holiday cheer with a freshly baked sweet treat is the way to anyone’s heart, but the busy season can make it tricky to carve out time to make everything from scratch. Step in a few helpful shortcuts that cut kitchen prep time without compromising on taste.

Tags: Calgary food magazine, canadian food magazine, city style and living magazine, easy recipes, easy to make recipes, food, how to cook, top Canadian food blogger, winter 2019/2020
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Choose a wine for every celebration

December 17, 2019 in FOOD, Uncategorized, Wine and Spirits by kandsmedia

From small gatherings to the traditional family dinner, here are five bottles to suit any guest at your celebration.

Tags: bertani amarone, broadside cabernet sauvignon, Calgary food magazine, canadian food magazine, chateau de montfaucon les gardettes, city style and living magazine, easy recipes, easy to make recipes, Feudo Maccari Nero d'Avola, food, how to cook, how to pair food and wine, mandrarossa, paso robles wine, top Canadian food blogger
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Ron Maynard

December 5, 2019 in Chefs, FOOD, Food, Galleries by kandsmedia

Q&A with the head chef of Sea Breeze Beach House.

Tags: bajan cuisine, barbados restaurants, Calgary food magazine, canadian food magazine, city style and living magazine, easy recipes, easy to make recipes, food, how to cook, sea breeze beach house, top Canadian food blogger, where to eat barbados, winter 2019/2020
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4 Ways to Make Tastier, Quicker and More Eco-Friendly Food

November 27, 2019 in FOOD, Gourmet Finds by kandsmedia

4 easy tweaks to make your food more tasty, eco-friendly, and quick to prepare.

Tags: acai powder, barnes naturals manuka hone apple cider vinegar, Calgary food magazine, canadian food magazine, capilano honey, city style and living magazine, earls vegetarian menu, easy recipes, easy to make recipes, eden organic tahini, fall 2019, food, how to cook, top Canadian food blogger
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Three Pepper Tagine with Eggs

November 8, 2019 in FOOD, Recipes by kandsmedia

Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.

Tags: Calgary food magazine, canadian food magazine, city style and living magazine, easy recipes, easy to make recipes, fall 2019, food, Home-Grown Harvest, how to cook, Three Pepper Tagine with Eggs, top Canadian food blogger
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