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Mini “Lobster” Bake



May 9, 2018 in FOOD, Recipes by kandsmedia

Having spent all my summers on the water, I find the clambake one of the most all-American staples of summer. This mini version is a substantial hors d’oeuvre that could also serve as a first course. A small metal sand pail holds one whole cooked crayfish and two cooked, shelled crayfish tails, a salt-baked baby potato, and fresh baby corn.

Scallops and Pearls



May 2, 2018 in FOOD, Recipes by kandsmedia

I am very fortunate to have summered on Nantucket since high school. One of the things the island is known for is Nantucket Bay scallops, and the beaches along the sound are covered with their beautiful shells. Those shells—and their myriad natural shades of yellow, orange, and red—were the inspiration for this hors d’oeuvre.

3 Products We Love For Spring 2018



April 17, 2018 in FOOD, Products We Love by kandsmedia

It’s all about the key to making dishes pop.

Easy Chicken Dinner For A Week



April 10, 2018 in FOOD, Recipes by kandsmedia

For an easy dinner roast a whole chicken on Sunday. You can then use the meat in meals, like this chicken salad, throughout the week. CSL has three simple ideas on how to get the most flavour into your roast chicken.

Moules Frites For A Crowd



April 6, 2018 in FOOD, Recipes by kandsmedia

Moules frites, or steamed mussels with French fries, is a great example of how you don’t need that many dishes to make a memorable meal. This menu always evokes memories for me of many different wonderful meals enjoyed at a variety of French bistros. Mussels steamed in garlic and wine, twice-fried frites, a simple salad, and crusty bread to sop up all the broth makes for a great simple summer meal.