fall 2017 | City Style and Living
Fall 2017 Fresh Scents
City Style and Living Magazine fall 2017Fragrances

The latest ‘it’ fragrances prove that the modern woman is diverse, feminine and strong!

Molasses and Seed Bread
City Style and Living Magazine Molases Bread recipe

Freshly baked bread is one of the great joys of the kitchen. To get a beautiful dark brown colour this recipe uses molasses, and that toothsome texture comes from seeds and oats. Slather with butter, jam or top with cheese for a perfect dinner.

What to look in your luggage for when flying
City Style and Living Magazine Holiday Group Swiss Gears uitcase

Fabric luggage moulds to fit its contents, is lightweight and is easy to repair.

How to Style 2 of This Seasons Faves: Velvet Shoes and Check Dresses
City Style and Living Magazine Checkered Dress Velvet shoes fall fashion

Trend alert! These two styles are easy to pull-off and so right now.

Roasted Pears with Sweet Wine, Honey and Pine Nuts
City Style and Living Magazine Wine Lovers Kitchen Poached Pears Mowie Kay

Roasting pears in wine transforms them from everyday fruit into a light but luxurious dinner party dessert. Their gentle flavour makes a perfect foil for a fine dessert wine. The trick is to use an inexpensive wine for cooking and a better wine of the same type to serve with it.