food | City Style and Living
Cherry Yogurt Bundt Cake
City Style and Living Magazine Spring 2019 Food Recipe Cherry bundt cake

Serve this moist, buttery cake plain or with cream and more cherries.

Passion Fruit Tart
City Style and Living Magazine Spring Baking passion fruit tart

This tart has all the elements of a classic lemon meringue pie, but with a passion fruit twist.

Apple and Cinnamon Crémeux Slice
City Style and Living Magazine Spring Baking Apple cremeux two plates

Delightful with differing textures of fresh and baked fruit, crisp pastry and a creamy filling.

French Toast Breakfast for Dinner
City Style and Living Magazine Recipes French toast for dinner

When freshly fallen snow forms a blanket on the ground, there is nothing better than a warm, hearty breakfast.

Oven-Poached Salmon with Crème Fraîche and Caper Dressing
City Style and Living Magazine Recipes HerbalistKitchen_PoachSalmon--(credit-Alexandra-Grablewski)

This dish makes an excellent main course served alongside seasonal vegetables. It can also be served cold, with bread or crackers, as an appetizer.