food | City Style and Living
2 Ways With Shortbread
City Style and Living Magazine Fall 2018 recipes Millionaire Shortbread

A simple mixture, buttery flavour and crumbly texture – it’s a treat we can all agree on.

Classic Adobo
City Style and Living Magazine Fall 2018 I am a filipino Classic Adobo recipe

The classic adobo most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty, sour sauce. The ingredients for this dish—soy sauce, vinegar, black peppercorns, bay leaves, garlic, chicken (manok), and pork (baboy)—are easy to find in any grocery store.

Tea Time

Gorgeous items don’t doesn’t make tea taste better. but, they sure do lift your mood and turn the ritual into something special.

Margherita Pizza in 15 Minutes
City Style and Living Magazine Fall 2018 San Marzano Tomato Margherita Pizza

It’s one of the simplest pizzas out there with only San Marzano tomatoes, buffalo mozzarella, basil and olive oil as the toppings, but making it is an art form.

How to Shuck An Oyster
City Style and Living Magazine Oyster Bar

The plump oyster is always a crowd pleasing favourite and the oyster bar is often crowded with an admiring gaggle of viewers watching a master shuck oysters with ease and skill. Learn how to shuck yourself.