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Tasting Notes | Siraia at Sirocco Golf Club
Siraia restaurant at Sirocco Golf Club in southwest Calgary, treats diners to delicious cuisine and jaw dropping views of the surrounding Pine Creek Valley. Great for special occasions.
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Restaurant Opening | The Lake House
CRMR’s The Lake House opened in Calgary with a bang. The rustic chic interior is enhanced by spectacular Lake Bonavista. Take a look inside the brand new restaurant.
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CSL Favourites | Three Farmers
Founded in 2010 by a group of farmers in Saskatchewan, Three Farmers was the first to introduce camelina culinary oil to Canada. Grown with non-GMO seeds, and chemical free processing, the cold pressed oil is high in Omega 3, and Vitamin E. Derived from the camelina sativa plant which is native To Central Asia…
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12 Days | Seven Swans A Swimming
Westin Calgary restaurant chef Frederic Hoffmann creates 12 days of Christmas themed seven swans a swimming delicious dessert recipe for Winter 2011.
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CSL Favourites | Michel Cluizel Milk Chocolate Tin Sardines
Trompe l’oeil is a particularly delightful chocolate. Wrapped in foil to resemble fish, this real tin of sardines is filled with five chocolate fish. Fun, delightful and a hit with kids especially, this is just the sort of charming gift perfect for a stocking stuffer. ($17.95, 75g, www.qualifirst.com)
