food | City Style and Living
4 Herbs to Brighten Any Dish
City Style and Living Magazine Food Fall 2019 Herbs to brighten any dish

Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.

Poached Pear Tiramisù
Home-Grown Harvest Poached Pear

Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.

Fresh Corn, The Ultimate Guide
City Style and Living Magazine Fall 2019 Food Gourmet finds Corn Market

The ultimate quick guide to getting the most out of CSL’s pick of the season: fresh corn.

Mushroom Tart
City Style and Living Magazine Fall 2019 Food Mushroom tart recipe

Many exotic mushroom varieties are available year-round. This recipe use a mixture, giving the dishes a roundness of flavour.

Foodie’s Guide to Red Deer
City Style and Living Magazine Travel Foodies Guide Red Deer Alberta red barn and strawberries

Discover Central Alberta’s ‘Locavore’ foodie paradise. Locally sourced, craft, organic, it’s what the new food revolution is all about, and you can find all of those things (and so much more)
on a short drive from Calgary to Red Deer.