food | City Style and Living
Poached Pear Tiramisù
Home-Grown Harvest Poached Pear

Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.

Fresh Corn, The Ultimate Guide
City Style and Living Magazine Fall 2019 Food Gourmet finds Corn Market

The ultimate quick guide to getting the most out of CSL’s pick of the season: fresh corn.

Mushroom Tart
City Style and Living Magazine Fall 2019 Food Mushroom tart recipe

Many exotic mushroom varieties are available year-round. This recipe use a mixture, giving the dishes a roundness of flavour.

Foodie’s Guide to Red Deer
City Style and Living Magazine Travel Foodies Guide Red Deer Alberta red barn and strawberries

Discover Central Alberta’s ‘Locavore’ foodie paradise. Locally sourced, craft, organic, it’s what the new food revolution is all about, and you can find all of those things (and so much more)
on a short drive from Calgary to Red Deer.

Simple and Fresh Products and Ingredients We Love This Summer
City Style and Living Magazine Summer 2019 products we love emerald grasslands butter

Quick antipasti, coffee in bed, luxurious melting butter on a crisp slice of toast, nothing more than a salad and rosé for lunch and light evening meal without fuss or meat. So go summer days when meals are for sharing and setting a spectacular table means no dressing up. Choose all white plates, a white tablecloth, and let the food make the statement.