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4 Herbs to Brighten Any Dish
Herbs boost the flavour of any dish, allowing you to use less oil and salt, but also have a slew of nutritional benefits. CSL has selected four of our faves that will transform your cooking.
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Poached Pear Tiramisù
Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.
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Fresh Corn, The Ultimate Guide
The ultimate quick guide to getting the most out of CSL’s pick of the season: fresh corn.
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Mushroom Tart
Many exotic mushroom varieties are available year-round. This recipe use a mixture, giving the dishes a roundness of flavour.
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Foodie’s Guide to Red Deer
Discover Central Alberta’s ‘Locavore’ foodie paradise. Locally sourced, craft, organic, it’s what the new food revolution is all about, and you can find all of those things (and so much more) on a short drive from Calgary to Red Deer.
