food | City Style and Living
French Toast Breakfast for Dinner
City Style and Living Magazine Recipes French toast for dinner

When freshly fallen snow forms a blanket on the ground, there is nothing better than a warm, hearty breakfast.

Oven-Poached Salmon with Crème Fraîche and Caper Dressing
City Style and Living Magazine Recipes HerbalistKitchen_PoachSalmon--(credit-Alexandra-Grablewski)

This dish makes an excellent main course served alongside seasonal vegetables. It can also be served cold, with bread or crackers, as an appetizer.

Rosemary–Olive Oil Tea Cake
City Style and Living Magazine Recipes Rosemary–Olive Oil Tea Cake HerbalistKitchen_RosemaryTeaCake-(credit-Keller-+-Keller-Photography)

Someone once told me that if you want to sell a house, you should bake a loaf of bread. When you walk into a home where something is baking, feelings of comfort and warmth immediately surface.

Monmouth Kitchen London
City Style and Living Magazine Winter 2018 Travel Restaurants London Lamb

This hip, small-plate restaurant specializes in Italian and Peruvian food.

Lavender Fizz
City Style and Living Magazine Winter 2018 Herbalists kitchen lavender fizz

This flowery, slightly sweet drink is a cross between soda and champagne and can contain a very small amount of alcohol. The carbonation is a natural by-product of the fermentation process, a sign that the fizz is active and alive.