Home-Grown Harvest | City Style and Living
Three Pepper Tagine with Eggs
City Style and Living Magazine Food Fall 2019 Home-Grown-Harvest egg and PepperTagine

Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.

Poached Pear Tiramisù
Home-Grown Harvest Poached Pear

Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.

Mushroom Tart
City Style and Living Magazine Fall 2019 Food Mushroom tart recipe

Many exotic mushroom varieties are available year-round. This recipe use a mixture, giving the dishes a roundness of flavour.